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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Half-fill a deep pan with melted fat or oil. | 2. Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds). | 3. Sift the flour and salt into a bowl. | 4. Beat to a smooth batter with unbeaten egg, butter and milk. | 5. Coat 2 pieces of fish with batter. | 6. Lift into the pan with a fork or kitchen tongs. | 7. Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium. | 8. Remove from the pan and drain on unprinted (white) newspaper. | 9. Garnish with lemon wedges, and serve with Fish and Chip Shop Curry Sauce (Recipezaar#17175). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
			fat	100.8667	0.0	22.44	0.5667
white fish fillet	8			100.8667	0.0	22.44	0.5667
self raising flour	4	ounces		100.8667	0.0	22.44	0.5667
salt	1/4	teaspoon		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
milk	5	fluid		-	-	-	-
lemon wedge				100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.