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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place potatoes in a medium saucepan with enough cold water to cover. | 2. Bring the water to a boil and cook the potatoes until fork tender. | 3. Drain the potatoes and return them to the pan and cook over low heat for 2-3 minutes more, shaking the pan. | 4. Transfer the potatoes to a mixing bowl. | 5. Heat the butter in a skillet over medium heat. | 6. Add the shallots and cook until translucent, about 4-6 minutes. | 7. Add the butter, egg, salt and pepper to the potatoes and stir to combine. | 8. When cool, shape mixture into 8 small pancakes. | 9. Heat about 1/4 inch of oil in a skillet over high heat. | 10. Add the potato pancakes and cook 2-3 minutes or until golden brown. | 11. Turn the cakes and reduce the heat to medium and cook for 2-3 minutes more. | 12. Drain the cakes on the paper towels and serve with applesauce. | 13. Homemade Applesauce: Combine all ingredients in a heavy saucepan and bring to a boil. | 14. Reduce the heat to simmer and cook until the apples are fork tender. | 15. Remove from the heat and mash all the ingredients together using a potato masher. | 16. Stir in the butter, if using. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baking potato	3		peeled diced	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
shallot	1	tablespoon	minced	7.2	1.68	0.25	0.01
egg	1		beaten	71.5	0.36	6.28	4.755
salt	1/2	teaspoon		-	-	-	-
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
granny smith apple	3		cored cut	358.44	84.1098	2.7192	1.1742
orange juice	8	ounces		102.0582	23.5868	1.5876	0.4536
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
clove	2			11.508	2.7523	0.2507	0.546
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
butter	1	teaspoon		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.