Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. | 2. Generously butter heavy ovenproof 10 to 12-inch diameter skillet with 2- to 2 1/2-inch-high sides. | 3. Whisk first 5 ingredients in large bowl to blend. | 4. Add butter, using fingertips, rub in until coarse crumbs form. | 5. Stir in raisins and caraway seeds. | 6. Whisk buttermilk and egg in medium bowl to blend. | 7. Add to dough; using wooden spoon, stir just until incorporated. | 8. Dough will be very sticky. | 9. Transfer dough to prepared skillet; smooth top, mounding slightly in center. | 10. Using small sharp knife dipped into flour, cut 1-inch-deep X in top center of dough. | 11. Bake until bread is cooked through and tester inserted into center comes out clean, about 1 hour 15 minutes. | 12. Cool bread in skillet 10 minutes. | 13. Turn out onto rack and cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	5	cups		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
butter	1/2	cup	unsalted cut	813.795	0.0681	0.9648	92.0599
raisin	2 1/2	cups		1245.75	328.02	13.9838	1.8975
caraway seed	3	tablespoons		66.933	10.0299	3.9738	2.9326
buttermilk	2 1/2	cups		-	-	-	-
egg	1			71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.