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Acadia's Cherry Sherry "beer Can" Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2409
Energy (kCal)122.1255
Carbohydrates (g)0.5063
Total fats (g)13.5604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat grill on high. (I use gas). | 2. Remove parts from breast cavity and discard. | 3. Pour soda out of can into a glass. Then poor 1/2 cup of soda along with sherry wine back into the can. | 4. Mix olive oil, thyme, savory, basil and parsley together and rub all over chicken. | 5. Place the chicken on the soda can so the can is in the breast cavity right side up. | 6. Place the chicken & soda can in a foil pan inside the grill. (Since I have a small grill, I use aluminum foil to cover the top of the chicken so it doesn't hit the top of the lid.). | 7. Reduce the heat to Medium and cook the chicken for 1-1/2 hours or until when inserting a thermometer in to the thigh meat, it reads 165 degrees F. | 8. Remove from grill, plus remove soda can and allow the chicken to rest for 15-20 minutes. | 9. The juices will be red from the cherry soda. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    frying chicken 1 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    savory 1 teaspoon - - - -
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    cherry soda 1/2 cup - - - -
    sherry wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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