RecipeDB

Cooking in progress....

Mint Meringues

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.194
Energy (kCal)439.245
Carbohydrates (g)101.741
Total fats (g)0.1122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 200 degrees. | 2. Grease 2 large cookie sheets, set aside. | 3. Combine egg whites, cream of tarter, and salt in medium bowl. | 4. Beat until foamy. | 5. Add sugar 1 tbls at a time, beating until egg whites are very stiff and glossy and sugar is disolved. | 6. beat in mint extract and food color. | 7. Fit a decorater bag with a large star tip. | 8. spoon meringue into bag. | 9. Pipe meringue in 1 inch puffs on prepared cookie sheets. | 10. Sprinkle with colored sugar if desired. | 11. Place cookie sheets on center rack of preheated oven. | 12. Bake for 2 hours. | 13. Remove from cookie sheet immediately, cool completely on wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 2 34.32 0.4818 7.194 0.1122
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    salt 1/8 teaspoon - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    mint extract 1/4 teaspoon - - - -
    green food coloring 3 -6 drop - - - -
    green colored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition