RecipeDB

Cooking in progress....

Pickling Corned Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)469.9404
Energy (kCal)3549.6
Carbohydrates (g)8.8281
Total fats (g)167.1516
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place brisket in large pot, add brown sugar, pickling spices, salt, saltpeter, bay leaves and water. | 2. Bring to boil 5 minutes. | 3. Let stand overnight to cool. | 4. Place in 5 gallon crock with cooled mixture. Add sliced garlic; liquid enough to cover meat. Put a board and stone on top beef. | 5. Keep submerged. | 6. Place cheesecloth across top of crock. | 7. Tie down. | 8. Put lid on. | 9. Leave enough space between lid and cloth for air. | 10. At end of 12 days place meat in cold water for 1 hour. | 11. Remove meat. Wipe well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 5 3515.4 0.0 469.9296 167.1516
    pickling spice 1 tablespoon mixed - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    salt 1 1/2 coarse - - - -
    saltpeter 1 teaspoon - - - -
    bay leaf 12 - - - -
    water 4 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition