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Gingered Key Lime-White Chip Cookie Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.6563
Energy (kCal)4758.19
Carbohydrates (g)144.585
Total fats (g)466.5467
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. FOR CRUST: | 2. PREHEAT oven to 375°F Grease 14-inch pizza pan. | 3. Combine flour, baking soda and salt in small bowl. | 4. Beat butter, granulated sugar and powdered sugar in large mixer bowl. | 5. Beat in egg and almond extract. | 6. Gradually bet in flour mixture until well blended. | 7. With clean hands, mix in 1 1/2 cups chips, 1 cup almonds and ginger. | 8. Spread dough evenly on bottom of prepared pan; build up sides of dough at edge of pan. Place piece of foil on rack below pan to catch drippings. | 9. Bake for 22 to 25 minutes or golden brown. Cool completely in pan on wire rack. | 10. FOR LIME FILLING: | 11. Combine lime juice and food coloring. Sprinkle gelatin over juice mixture. | 12. Let stand at least 10 minutes. | 13. Beat cream cheese and sugar in small mixer bowl until smooth. | 14. Gradually beat in juice mixture on low speed. | 15. Spoon filling over tart, leaving edges uncovered (filling will be thin). Refrigerate for 2 hours or until filling is set. | 16. Place remaining chips in small, heavy-duty plastic bag. | 17. Microwave on MEDIUM-HIGH (70%) power for 1 minute; knead. | 18. Microwave at additional 10- to 20-second intervals, kneading until smooth. | 19. Cut small hole in corner and bag and squeeze to drizzle over filling. | 20. Sprinkle with remaining almonds. | 21. Garnish with lime slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/4 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1 cup unsalted softened 1627.59 0.1362 1.9295 184.1197
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    sugar 2/3 cup powdered 311.2 79.816 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    almond extract 1 teaspoon - - - -
    white chocolate chip 2 cups divided - - - -
    almond 1 1/4 cups sliced toasted divided 2408.9 0.0 0.0 272.5
    ginger 1/4 cup chopped crystallized 19.2 4.2648 0.4368 0.18
    key lime juice 1/3 cup - - - -
    green liquid food coloring 1 drop - - - -
    gelatin 1 teaspoon unflavored - - - -
    cream cheese 1 package softened - - - -
    sugar 1/2 cup granulated 319.8 60.008 10.01 4.992
    lime slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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