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Welsh Herbed Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)232.7806
Energy (kCal)1916.0532
Carbohydrates (g)12.4184
Total fats (g)97.4078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325. | 2. Dice potatoes into small cubes and boil until just tender. | 3. In Saute pan heat olive oil and add diced onion. Add bacon and cook till done but still soft. Add pate, herbs, stock, salt and pepper. | 4. Drain Potatoes and place in a casserole dish, stirring in ingredients from saute pan. | 5. Bake covered for 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato tender 2 1/2 lb diced boiled 1008.669 0.0 224.4005 5.6667
    extra virgin olive oil 1 tablespoon 1008.669 0.0 224.4005 5.6667
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    salt pork 4 ounces diced 848.232 0.0 5.7267 91.287
    goose liver pate 2 -4 ounces 0.0 0.0 0.0 0.0
    parsley 1 diced - - - -
    sage 1 tablespoon - - - -
    dill weed 1 tablespoon 0.2392 0.039 0.0192 0.0062
    tarragon 2 teaspoons 3.54 0.6026 0.2732 0.0869
    bouillon 1/3 cup 5.6 0.032 0.912 0.17600000000000002
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    sea salt 1 teaspoon 1008.669 0.0 224.4005 5.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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