Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Add butter and sugar to stand mixer (I'll be using a hand mixer). Cream until light and fluffy. | 3. Add eggs, scrape down the sides of the bowl and mix again. | 4. Add vanilla and mix until light and fluffy again. | 5. Sift together flour, baking powder and salt. | 6. Add to mixer and mix on low until combined. | 7. Add enough green food coloring to get the right color. Different brands will take different amounts, but 8 – 10 drops is about what it will take. (The color of the dough should be a little darker than you want the cookie color to be.) | 8. Add mint chips and mix until incorporated. | 9. Drop cookie dough by the tablespoon onto parchment paper on a baking sheet. | 10. Bake for 12 – 14 minutes at 375 degrees. Let cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
flour	2 3/4	cups		1590.27	348.1648	25.8528	6.1699
sugar	1 1/4	cups		1007.475	251.995	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
green food coloring				-	-	-	-
andes creme de menthe baking chip	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.