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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain. | 2. In a large bowl, whisk the eggs, milk, mustard, salt and pepper. | 3. In a greased 13x9x2 inch baking dish, layer half of the bread cubes, tomatoes, cheeses, and sausage mixture. | 4. Repeat layers. | 5. Pour egg mixture over the top. | 6. Bake, uncovered, at 325* for 50-55 minutes or until a knife inserted near the center comes out clean. | 7. Let stand for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bulk pork sausage	1			1375.3631	3.136	101.6962	103.0402
mushroom	1/2		sliced	-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
egg	10			715.0	3.6	62.8	47.55
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
mustard	2	teaspoons	ground	0.63	0.109	0.0667	0.0098
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
bread	6	cups	cubed old	10873.2	0.0	0.0	1230.0
tomato	1	cup	chopped seeded	41.4	9.18	2.16	0.36
monterey jack pepper cheese	1	cup	shredded	-	-	-	-
cheddar cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.