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Guinness Broiled Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.7476
Energy (kCal)901.2892
Carbohydrates (g)13.5446
Total fats (g)36.5293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and devein shrimp, leaving tails intact. | 2. Combine Guinness and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat. | 3. Cover and marinate in refrigerator for about 2 hours, stirring occasionally. | 4. Drain shrimp, discarding marinade. | 5. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan. | 6. Broil 5½ inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 lbs 643.7348 8.2507 123.3976 9.1574
    guinness stout 6 fluid - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    worcestershire sauce 4 teaspoons 17.68 4.4109 0.0 0.0
    garlic 1 -2 minced 0.0 0.0 0.0 0.0
    salt 1/8 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sauce 1/8 teaspoon 1.2312 0.0342 0.0646 0.0932

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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