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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Rest Eastern European

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). Butter 9x13-inch baking pan; sprinkle 2 tablespoons cornmeal on bottom. | 2. Sift all-purpose flour, semolina flour, 1/2 cup cornmeal, baking powder, and salt together in a bowl. Whisk spinach, buttermilk, feta cheese, eggs, and vegetable oil together in a separate large bowl. Stir flour mixture into spinach mixture just until pourable batter forms. Pour batter into prepared baking pan. | 3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
cornmeal	2	tablespoons		220.82	46.9029	4.9532	2.1899
purpose flour	1	cup		-	-	-	-
semolina flour	1/2	cup		300.6	60.813	10.5878	0.8768
cornmeal	1/2	cup		220.82	46.9029	4.9532	2.1899
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1	teaspoon		-	-	-	-
spinach	4	cups	chopped	27.6	4.356	3.432	0.46799999999999997
buttermilk	3	cups		-	-	-	-
feta cheese	1	cup	brine-packed crumbled	396.0	6.135	21.315	31.92
egg	4		beaten	286.0	1.44	25.12	19.02
vegetable oil	2/3	cup		1252.7733	0.0	0.0	145.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.