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Roasted Potatoes, Leeks and Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.3638
Energy (kCal)1043.2062
Carbohydrates (g)29.9014
Protein (g)140.2932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 1 head 605.2014 0.0 134.6403 3.4
    baby red potato 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    leek 2 cups sliced 108.58 25.186999999999998 2.67 0.534
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    caraway seed 3/4 teaspoon 5.2448 0.7859 0.3114 0.2298
    salt 1/2 teaspoon - - - -
    pepper ground - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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