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A Recipe for Split Pea Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.5772
Energy (kCal)486.8878
Carbohydrates (g)91.5483
Protein (g)29.1939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pea 1 lb split 367.4103 65.5442 24.5847 1.8144
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 1 -2 chopped 0.0 0.0 0.0 0.0
    celery rib 2 chopped - - - -
    cabbage 1 1/2 cups chopped 33.375 7.742999999999999 1.7088 0.1335
    potato 1 chopped - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    bay leaf 1 - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    parmesan cheese 2 -3 tablespoons grated 0.0 0.0 0.0 0.0
    egg noodle 1/4 cup 36.48 6.7706 1.3452 0.4218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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