Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet over medium heat, heat butter and oil. | 2. Add the steaks and cook 2 - 3 minutes on each side (for rare). Transfer to a warm plate and cover. | 3. Add garlic, shallot and mushrooms to the pan and cook 2 - 3 minutes until soft, but not browned. | 4. Stir in the honey and mustard and cook for 1 minute. | 5. Add the whiskey and stock or broth and cook for 3 - 4 minutes or until reduced in half. | 6. Whisk in cream and cook 2 - 3 minutes more or until thickened. | 7. Season with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
extra virgin olive oil	2	tablespoons		-	-	-	-
beef tenderloin steak	4			279.9333	0.0	22.2247	20.5813
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
shallot	1		minced	115.2	26.88	4.0	0.16
mushroom	4	ounces	chopped	38.5553	7.6997	2.5401	0.5557
honey	1	teaspoon		-	-	-	-
grain mustard	1/2	teaspoon		-	-	-	-
irish whiskey	2	tablespoons		-	-	-	-
beef stock	3/4	cup		128.52	14.0049	4.7439	6.0669
heavy whipping cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
salt				-	-	-	-
pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.