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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Grease and flour a 9X5X3 bread pan (or use Recipe #78579). | 3. In large bowl, mix flour, sugar, baking powder and salt. | 4. Add butter, egg yolks, milk and vanilla and mix well. | 5. Pour batter into pan and bake for 60-70 minutes. | 6. Remove from oven and cool on a wire rack. While bread is cooling prepare the glaze. | 7. For Glaze: | 8. In sauce pan combine orange juice, zest and powdered sugar. Heat over medium heat, stirring constantly, until it comes to a boil. | 9. After bread has cooled remove from the pan and place on wax paper. Poke holes in the top of the bread with a fork, or a long toothpick (I use a bamboo skewer). Pour the warm glaze over the top slowly, a little at a time, to fully saturate the bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 3/4	3/4		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1	teaspoon		-	-	-	-
egg yolk	5			273.7	3.0515	13.481	22.559
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
orange zest	1/2	teaspoon		0.97	0.25	0.015	0.002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.