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Pot O' Gold Bread (Quick Bread With Orange Glaze)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.3956
Energy (kCal)2415.852
Carbohydrates (g)380.7726
Protein (g)41.503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 3/4 3/4 - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 teaspoon - - - -
    egg yolk 5 273.7 3.0515 13.481 22.559
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    orange zest 1/2 teaspoon 0.97 0.25 0.015 0.002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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