Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Rest Eastern European

• Dietary Style

• Preparation Time

  Cooking Time - 180 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place cabbage in the freezer for a few days. The night before making the rolls, take it out to thaw. | 2. In a large bowl, combine the beef, pork, ham, rice, onion, egg, garlic powder, salt and pepper. Mix well. Form meat mixture into oblong balls, using 1/2 cup of the mixture at a time. Then, wrap a cabbage leaf around each ball. | 3. Spread the sauerkraut in the bottom of a large pot, then layer cabbage rolls on top, placing them seam-side down. Pour tomato juice over rolls, then add enough water to cover. Bring to a boil, then reduce heat to low and simmer for about 3 hours, adding more water as necessary. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
head cabbage	1			-	-	-	-
beef	1	pound	ground lean	530.4012	0.0	104.5842	12.1947
pork	1/2	pound	ground	852.768	0.0	31.5479	79.5388
ham	1/2	pound	ground	555.66	0.0	39.5312	42.7972
grain white rice	1	cup	uncooked	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
egg	1			71.5	0.36	6.28	4.755
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	coarse ground	5.773	1.4708	0.239	0.075
sauerkraut	1	pound		86.1827	19.4138	4.1277	0.635
tomato juice	1	cup		41.31	8.5779	2.0655	0.7047
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.