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Deep-Fried Cheese With Cumberland Sauce - by Margaret Johnson

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.2896
Energy (kCal)117.2008
Carbohydrates (g)1.885
Protein (g)6.4507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    lemon 1 1.2808 0.4116 0.0486 0.0132
    port wine 5 tablespoons - - - -
    red currant jelly 1 jar - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    purpose flour 3/4 cup - - - -
    beer 1/2 cup - - - -
    salt 1 pinch - - - -
    canola oil 1 teaspoon 39.78 0.0 0.0 4.5
    egg 1 separated 71.5 0.36 6.28 4.755
    camembert cheese 2 rounds - - - -
    canola oil 39.78 0.0 0.0 4.5
    salad green mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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