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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Rest Eastern European

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. Add the sausage and whole piece of ham. Let it simmer over medium heat for 1 1/2 hours. Add the prunes after the first hour. | 2. Remove the meat from the soup, and set aside. Remove bay leaves, and discard. | 3. Heat the oil in a large skillet over medium heat. Add the onion, and fry until clear. Sprinkle the flour and paprika over the onion; cook and stir for a minute. Gradually stir in the water with a fork so that no lumps form. Bring to a boil, and allow to thicken. Pour into the soup pot. Cube the sausage and ham, and stir into the soup. Bring to a boil, and cook for another 10 minutes. | 4. To serve, ladle into bowls, and top with a dollop of sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sauerkraut	1	package	chopped	-	-	-	-
chicken broth	2 1/2	quarts		-	-	-	-
black peppercorn	6			302.6007	0.0	67.3202	1.7
bay leaf	4			-	-	-	-
salt	to taste			-	-	-	-
forest mushroom	2	cups	blend	302.6007	0.0	67.3202	1.7
hungarian paprika sausage	3/4	pound		302.6007	0.0	67.3202	1.7
ham	3/4	pound	smoked	833.49	0.0	59.2969	64.1957
prune	3/4	cup	chopped pitted	184.275	48.788999999999994	1.5268	0.35100000000000003
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1		chopped	60.0	14.01	1.65	0.15
purpose flour	2	tablespoons		302.6007	0.0	67.3202	1.7
hungarian paprika	2	teaspoons	sweet	302.6007	0.0	67.3202	1.7
water	1	cup		0.0	0.0	0.0	0.0
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.