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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place potatoes in large saucepan; cover with cold water. | 2. Bring to a boil over high heat. | 3. Reduce heat; simmer uncovered until potatoes are tender, 15 to 20 minutes. | 4. Drain potatoes, then return to saucepan. | 5. Turn heat under saucepan to medium-low. | 6. Cook potatoes until dry, about 2 minutes, stirring occasionally. | 7. Add milk. | 8. Using a potato masher, mash potato mixture until fairly smooth. | 9. Remove from heat; stir in chives, salt and pepper. | 10. Transfer to a medium bowl, cover and refrigerate until cold. | 11. Potatoes will thicken as they cool. | 12. Form potato mixture into 12 patties about 3 1/2 inches in diameter and 1/2 inch thick. Melt 1 teaspoon butter in a large nonstick skillet over medium heat until hot and sizzling. | 13. Add three or four patties to skillet. | 14. Cook until golden brown, about 2 minutes per side. | 15. Keep warm in a 200 degrees F oven while cooking remaining patties in remaining butter. | 16. Serve warm with sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2		cut	-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
chive	1/3	cup	chopped	4.8	0.696	0.5232	0.1168
salt	3/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
butter	3	teaspoons		85.5	3.9285	2.6715	7.2
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.