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Irish Potato Scones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.5347
Energy (kCal)771.04
Carbohydrates (g)168.8072
Total fats (g)2.9915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes until tender. Drain. Peel. Rice. | 2. Mix with the bacon fat, salt and flour. | 3. Roll out into a 1/4 inch thickness. Cut in 2 inch circles. Prick all over with a fork. | 4. Heat an iron skillet over high heat. | 5. Add scones, a few at a time. Turn heat to medium. Cook until browned and speckled. | 6. YUM! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 - - - -
    bacon 6 tablespoons fat - - - -
    salt 1 teaspoon - - - -
    flour 1 1/3 cups 771.04 168.8072 12.5347 2.9915

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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