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Irish Potato Brown Bread (Bread Machine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.8742
Energy (kCal)1567.07
Carbohydrates (g)283.8796
Protein (g)56.1311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    butter 3 tablespoons cut 256.5 11.7855 8.0145 21.6
    honey 2 tablespoons - - - -
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    bread flour 1 cup 494.57 99.3661 16.4126 2.2742
    potato flake 1/4 cup - - - -
    gluten 1 tablespoon - - - -
    gluten 2 teaspoons - - - -
    salt 1 1/2 1/2 - - - -
    acting yeast machine 2 teaspoons rapid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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