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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 2-quart saucepan over medium, heat whipping cream (2-3 minutes). | 2. Add vanilla extract and salt. | 3. Stir in half of the bittersweet chocolate and half milk chocolate with a whisk until melted. | 4. Stir in the yolks, cooking over low heat. Stir often until lightly thickened (10-12 minutes). | 5. Remove from heat; stir in remaining chocolate and the liqueur until chocolate is melted. | 6. Cover and refrigerate until mixture is firm enough to shape (1/2 hour). | 7. In medium shallow bowl, sift in cocoa. | 8. By rounded TBSP, drop chocolate mixture into cocoa, rolling to coat. | 9. Form into balls and roll in cocoa again. | 10. Carefully put onto tray; refrigerate until firm (approx 30 minutes). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
salt	1	pinch		-	-	-	-
chocolate	1		bittersweet	143.7345	17.1234	1.1056	9.6957
milk chocolate	4	ounces		23.8136	1.4175	0.9412	1.6556
egg yolk	4		beaten	218.96	2.4412	10.7848	18.0472
irish cream	3	tablespoons		-	-	-	-
cocoa	2/3	cup	unsweetened	126.1333	33.4253	10.3773	7.5107

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.