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Tortured Chicken - Beer Can

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.203
Energy (kCal)753.4773
Carbohydrates (g)187.2672
Total fats (g)5.9432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix 4 dry ingredients together. | 2. Use this rub inside and out of the cleaned, dry chicken. | 3. Be generous. | 4. Place 1/2 can of beer in center of roasting pan. | 5. Position"bottom" of chicken over beer and slide chicken over the can of beer until the chicken is"sitting" upright in the pan. | 6. The fit will be snug and chicken will be secure. | 7. Roast uncovered at 350 degrees for 1 hour. | 8. Do not baste, do not turn pan. | 9. The beer will steam the chicken deliciously. | 10. When done, carefully remove can of beer from chicken and serve. | 11. Chicken can also be carved while"sitting" on the beer can. | 12. I have"tortured" 2 or 3 chickens in the same roaster and did not have to adjust cooking time. | 13. This melt-in-your-mouth chicken will get rave reviews. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 rinsed - - - -
    beer 1/2 - - - -
    paprika 1/3 cup 103.77600000000001 19.8683 5.2035 4.7435
    salt 1/3 cup - - - -
    black pepper 1/3 cup 92.368 23.5336 3.8235 1.1997
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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