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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large, heavy pot, melt the unsalted butter and saute the onions, salt and pepper until the onions are clear. | 2. Add the sugar and cabbage and stir 4 to 5 minutes. | 3. Add the water and mustard, cover and simmer on low heat for 15 to 20 minutes, stirring occasionally. | 4. Then add the cream and cook, uncovered, for about 5 minutes more. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
yellow onion	1			-	-	-	-
white cabbage	1/2		cored sliced	-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	2	teaspoons		-	-	-	-
pepper	2	teaspoons		11.546	2.9417	0.4779	0.15
grain mustard	2	tablespoons		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.