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Irish Soda Bread (Bread Machine)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.4989
Energy (kCal)2230.9925
Carbohydrates (g)454.5975
Total fats (g)22.9591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine according to your manufacturer's directions. | 2. Success Hints: Golden raisins give this bread its light flavor and look. | 3. Dark raisins may be subsituted but will make a darker, slightly heavier loaf. | 4. The sugar in the raisins creates a darker crust; use your machine's"light crust setting" if it has one. | 5. Dried butter milk can generally be found in the baking goods section of your supermarket. | 6. If you can't find buttermilk, regular dried milk can be substituted. | 7. If using delayed time bake, place raisins atop dry ingredients away from liquid. | 8. This recipe can be made using the regular, rapid and delayed time bake cycles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/8 1/8 0.0 0.0 0.0 0.0
    white bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 1/2 1/2 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    buttermilk 2 tablespoons - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    golden raisin 1 cup 498.3 131.208 5.5935 0.759
    fast rise yeast 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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