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Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)399.789
Energy (kCal)7519.475
Carbohydrates (g)599.796
Protein (g)386.3012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 250 - - - -
    salt - - - -
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    bicarbonate soda 1 teaspoon - - - -
    buttermilk 150 - - - -
    milk 50 7442.0 583.16 384.3 398.94
    cherry 75 g sour 37.5 9.135 0.75 0.225

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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