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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 200 C/190 C fan/Gas Mark 5. Dust a baking sheet with flour. | 2. Sieve together the flour, salt, sugar and bicarbonate of soda. Mix together the buttermilk and milk. Make a well in the centre and pour on the buttermilk mixture. Mix well until the dough is even, and stir in the sour cherries. | 3. To shape for cooking, set the dough on a floured surface and turn around in your hands, until you have a neat round shape. Use a floured knife to score the surface into 4 or 6 sections. | 4. Transfer to the floured baking sheet and bake for 20 - 25 minutes. Set aside on a rack to cool. Best eaten straight away, but can be stored for up to 3 days in an airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	250			-	-	-	-
salt				-	-	-	-
sugar	2	tablespoons	granulated	39.975	7.501	1.2512	0.624
bicarbonate soda	1	teaspoon		-	-	-	-
buttermilk	150			-	-	-	-
milk	50			7442.0	583.16	384.3	398.94
cherry	75	g	sour	37.5	9.135	0.75	0.225

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.