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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cake:. | 2. Combine eggs and sugar and beat until thick and lemon coloured, and a ribbon forms when you lift the beater, about 5 minutes. | 3. Add vanilla and lime zest. | 4. Fold in the dery ingredients carefully. | 5. Spray a 15x10 inch jelly roll pan with cooking spray, line with wax paper or parchment, and spray again. | 6. Spoon the batter carefully into the pan, smoothing it out into corners and being careful not to deflate it. | 7. Bake at 375 for 15-20 minutes, or until a toothpick comes out clean. Do not overbake! | 8. While the cake is baking prepare a large towel (I use a bath towel) by laying it on the table and sprinkling with confectioners sugar. Tip the finished cake onto the towel, and working quickly, trim 1/8 inch off the edges of the cake. Roll up in the towel and set aside to cool. | 9. Filling:. | 10. In a microwave safe bowl, whisk egg yolks, sugar, juice and zest until smooth. (I'm going to add some green food colouring to make it more appropriate for St Patricks day). | 11. Microwave in one minute intervals until mixture is thick and coats back of metal spoon. Remove from microwave and add butter, a little at a time, whisking smooth after each addition. | 12. Let cool completely. Store for up to three weeks. | 13. When cake is cool unroll it gently and spread with cooled lime curd. Carefully spread the whipped cream over that and roll back up. | 14. If you have time, refrigerate for a few hours. | 15. Sprinkle with confectioners sugar and slice carefully. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	5			357.5	1.8	31.4	23.775
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
cake flour	1	cup	sifted	495.94	106.9011	11.234000000000002	1.1782
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
lime zest	1	tablespoon		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
sugar	1 1/2	cups		805.98	201.59599999999998	0.0	0.0
egg yolk	4			218.96	2.4412	10.7848	18.0472
key lime juice	1	cup		-	-	-	-
lime zest	2	tablespoons		-	-	-	-
butter	3/4	cup	unsalted	1026.0	47.141999999999996	32.058	86.4
cream vanilla pudding	1	cup	sweetened whipped whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.