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Real Irish Soda Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.5955
Energy (kCal)1896.3653
Carbohydrates (g)343.0184
Total fats (g)30.3509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sieve flour, salt and soda into a bowl. Add sugar if used. | 2. Rub in the margarine to resemble breadcrumbs, lifting mixture with fingertips to introduce air to the dough. | 3. Add sufficient buttermilk and mix to make a soft dough. | 4. Turn onto a lightly floured board and knead a little. | 5. Turn the smooth side up and shape into a round. Place the dough on a floured tin. | 6. Cut a cross over the top. | 7. Bake in a pre-heated oven, 400°F 200°C Gas 6 for 40-45 minutes. | 8. When baked the underneath when "tapped" should have a hollow sound. | 9. Cool on a wire tray. Cover with a tea towel to give a soft crust. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 1 lb 1637.4704 328.9909 54.3404 7.5296
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    margarine 1 ounce 203.8329 0.2551 0.2551 22.8213
    buttermilk 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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