Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Rest Eastern European

• Dietary Style

• Source

  All Recipes

| 1. Mix together flour, baking soda, salt, cinnamon, cloves and ginger. | 2. In a separate bowl, cream together the brown sugar, butter and shortening. Add to the flour mixture and mix well. Add molasses and vinegar. Mix well. | 3. Cover and chill dough overnight. | 4. Roll out a small amount of dough to 1/8 (or less) inch thick. Cut into desired shapes. | 5. Bake at 350 degrees F (180 degrees C) for 10 minutes or until light brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4 1/2	cups		-	-	-	-
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
brown sugar	1	cup		836.0	215.798	0.264	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
shortening	1/2	cup		906.1	0.0	0.0	102.5
dark molasses	1 1/2	cups		-	-	-	-
white vinegar	1/2	teaspoon	distilled	0.45	0.001	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.