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Brown Soda Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.5955
Energy (kCal)1188.213
Carbohydrates (g)238.9235
Total fats (g)12.9536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees. | 2. coat a 9 x 5 inch loaf pan with cooking spray. | 3. Lightly spoon flours into dry measuring cups and level with a knife. | 4. Combine flours and next 6 ingredients (through salt). | 5. Combine buttermilk and egg and add to flour mixture. | 6. Stir just until combined. | 7. Spoon the mixture into prepared pan. | 8. Bake at 325 degrees for 1 hour and 5 minutes until wooden pick inserted in center comes out clean. | 9. Invert bread onto a wire rack; cook completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    wheat flour 2 1/2 cups 1020.0 215.91 39.63 7.5
    purpose flour 1/2 cup - - - -
    steel oat 1/2 cup cut - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    wheat germ 1 tablespoon 25.875 3.7231 1.6639 0.6986
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    buttermilk 2 cups low fat - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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