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Mom's Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9693
Energy (kCal)901.749
Carbohydrates (g)157.0909
Total fats (g)28.5292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cabbage, onion, carrots, and green pepper in bowl. | 2. Combine remaining ingredients. | 3. Mix well. | 4. Pour over vegetables. | 5. Toss until well coated. | 6. Chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 4 cups shredded 89.0 20.648000000000003 4.5568 0.35600000000000004
    onion 1 minced 64.0 14.944 1.76 0.16
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    salt 1/2 teaspoon - - - -
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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