RecipeDB

Cooking in progress....

Cabbage Soup With Kielbasa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.1814
Energy (kCal)645.8841
Carbohydrates (g)39.1699
Total fats (g)40.7877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the broth, beer, tomatoes with their juice and bay leaf to a boil in a Dutch oven over high heat. Add the cabbage, potato, onion, carrot, kielbasa, thyme and caraway. | 2. Heat to a boil; reduce heat to medium. Partially cover the pot. Cook till the potato and carrot are tender, about 15 minutes. Add salt, if needed, and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 1 quart - - - -
    beer 1 cup - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    bay leaf 1 - - - -
    head cabbage 1 shredded - - - -
    baking potato 1 - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    carrot 1 cut 29.52 6.8976 0.6696 0.1728
    kielbasa 8 ounces smoked cut 512.5588 8.845 29.7103 39.9161
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    caraway seed 1/4 teaspoon 1.7482 0.262 0.1038 0.0766
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition