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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place ham bones, vegetables and Guinness in a 12-quart stock pot. Cover bones with cold water. Bring to a full boil for 10-minutes and reduce to a simmer. | 2. Wrap garlic, bay leaves, fresh herbs, peppercorns and cloves in cheese cloth. Tie-off with string and add Sachet to stock pot. | 3. Simmer stock 5-6 hours uncovered, skimming the stock every 30-minutes. | 4. Remove bones and strain using a fine-mesh sieve. Cool Ham Stock with a ice bath and refrigerate. The stock will keep for 1-2 days. | 5. Chef Note: Ham Stock can be frozen for 2 months. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ham shank	3			302.6	0.0	67.32	1.7
brown onion	3	lbs		571.5271	92.2608	0.0	22.9972
carrot	2		Chopped	104.96	24.5248	2.3808	0.6144
celery rib	6		Chopped	302.6	0.0	67.32	1.7
celery root	2	lbs	Chopped	302.6	0.0	67.32	1.7
garlic clove	2			302.6	0.0	67.32	1.7
guinness stout	12	ounces		302.6	0.0	67.32	1.7
bay leaf	3			-	-	-	-
parsley	1	bunch		-	-	-	-
thyme	1	bunch		-	-	-	-
sage	1	bunch		-	-	-	-
rosemary	6	sprigs		-	-	-	-
juniper berry	6			302.6	0.0	67.32	1.7
black peppercorn	6			302.6	0.0	67.32	1.7
clove	3			17.262	4.1284	0.3761	0.8190000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.