RecipeDB

Cooking in progress....

Homemade Corned Beef

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)402.99
Carbohydrates (g)100.798
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil water and add salt, sugar and garlic. | 2. Stir until salt and sugar are dissolved. | 3. Put water mixture in fridge/ freezer until cool. | 4. Place brisket in large plastic bag and add mixture. | 5. Refrigerate for 24 hours, flipping every 4-6 hours. | 6. Afterwards, you have corned beef and can cook to any preference! This way is a great way to have corned beef without artificial additives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 5 cups 0.0 0.0 0.0 0.0
    salt 1 cup - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    garlic clove 3 crushed - - - -
    beef brisket 6 -8 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition