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Beer-Battered Fish With Tartar Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.2575
Energy (kCal)2199.9814
Carbohydrates (g)136.7854
Protein (g)166.8465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    dijon mustard 1 tablespoon - - - -
    scallion 1 chopped 32.0 7.34 1.83 0.19
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    gherkin 2 tablespoons chopped dilled - - - -
    caper 1 tablespoon chopped 1.9780000000000002 0.4205 0.203 0.07400000000000001
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt - - - -
    black pepper ground - - - -
    cooking oil quart - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 1 beaten 71.5 0.36 6.28 4.755
    beer 1 cup - - - -
    haddock 2 lb cut 670.9349 0.0 147.9683 4.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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