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Irish Goose With Potato Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.2035
Energy (kCal)1877.0414
Carbohydrates (g)259.3296
Total fats (g)66.3227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove giblets from goose; wash well. Pat dry with paper towels. Salt lightly inside and out; set aside while making stuffing. | 2. Place potatoes in medium saucepan. Cover with cold water; add 1/2 teaspoon salt. Bring to boil over moderate heat. Cover; cook on low 20 to 30 minutes or until tender. Drain. Place tea towel over pan; steam gently a few minutes. | 3. Meanwhile, cook salt pork in heavy skillet over moderate heat until lightly browned. Remove with slotted spoon; reserve. | 4. Add onion to skillet; cook until tender. Remove with slotted spoon; add to salt pork. | 5. Add sausage to skillet; cook until lightly browned, breaking into small chunks as sausage cooks. Remove with slotted spoon; add to salt pork mixture. | 6. Put potatoes through ricer or mash with potato masher. | 7. Combine salt pork mixture, potatoes, and remaining stuffing ingredients; mix well. Allow to cool. | 8. Stuff goose with potato mixture; truss bird. Place in open roasting pan, breast side up, on rack or trivet. Prick goose well on legs and wing joints to release fat. Roast in preheated 325°F oven 2 to 2 1/2 hours or until leg joint moves easily. Allow to stand 15 to 20 minutes before carving. | 9. Carve goose; remove dressing to serving dish. Serve with applesauce. Makes 6 servings. | 10. Irish Cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goose 1 thawed - - - -
    potato 3 pound peeled 1047.7996 238.0002 27.896 1.2247
    salt 1 1/2 1/2 53.0145 0.0 0.3579 5.7054
    salt pork 1/4 diced lean 53.0145 0.0 0.3579 5.7054
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    bulk sausage 1/4 343.8408 0.784 25.4241 25.7601
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 1 71.5 0.36 6.28 4.755
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    sage leaf 1 teaspoon crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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