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Irish Soda Bread With Raisinets

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.207
Energy (kCal)691.107
Carbohydrates (g)90.2588
Total fats (g)36.168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F. Spray an 8-in round cake pan with nonstick cooking spray. | 2. Place flour, granulated sugar, baking powder, salt, and baking soda in food processor. Pulse to combine (or combine ingredients in a large bowl). | 3. Add butter to food processor; pulse until mixture resembles coarse meal (or, cut butter into pieces, add to bowl and use fingertips to rub until coarse meal forms). Be careful not to overmix or bread will be tough. There should be small pieces of butter visible in the dough. | 4. Add buttermilk to food processor; pulse to combine (or, make well in center of flour mixture, then add buttermilk and stir dry ingredients into milk to blend). | 5. Turn dough onto floured surface; gently knead in Raisinets. Form into a ball. Place ball in prepared pan (don't press down the dough to make it come to the edges of pan. Just lay it in the pan as is). Sprinkle top with decorating sugar. | 6. Bake for 40 minutes or until golden brown. Cool in pan on wire rack for 10 minutes; remove bread from pan and place on wire rack. Serve warm or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonstick cooking spray - - - -
    purpose flour 2 cups - - - -
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1 teaspoon - - - -
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    butter 3 tablespoons unsalted chilled 256.5 11.7855 8.0145 21.6
    buttermilk 1 cup - - - -
    milk raisin 1/2 cup chocolate-covered 351.0 61.56 3.69 13.32
    sugar 1 tablespoon coarse 79.95 15.002 2.5025 1.248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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