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Steak and Kidney Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.9495
Energy (kCal)2533.947
Carbohydrates (g)93.303
Protein (g)232.1976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck steak 1 kg cubed 1599.088 0.0 212.9785 82.8527
    lamb kidney 4 - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    onion 3 chopped 192.0 44.832 5.28 0.48
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    beef stock 1 1/2 1/2 257.04 28.0098 9.4878 12.1338
    salt 1/2 teaspoon - - - -
    black pepper ground - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    bay leaf 1 - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    pastry crust 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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