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World's Greatest Sugar Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.56
Energy (kCal)1759.836
Carbohydrates (g)406.4604
Total fats (g)9.51
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream Crisco and sugar together. | 2. Add all other ingredients except flour. | 3. Slowly add flour until you can handle it enough to roll out on a floured surface (Dough can also be used for filled cookies). | 4. Cut dough with cookie cutters into fun shapes. | 5. Bake at 350 degrees F for 8-10 minutes. | 6. Don't overcook. | 7. They will look pretty lightly colored when done. | 8. If they start to brown, you've cooked them too long and they won't be soft. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crisco 1 cup - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    flour 6 -8 cups 0.0 0.0 0.0 0.0
    buttermilk 1 cup - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    flavoring vanilla 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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