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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F Use a 9” pan or 2-6” round pans - Spray with cooking oil. | 2. Combine the wet ingredients in one bowl, and the dry in another. | 3. Mix the wet and dry ingredients until just incorporated, do not over mix. | 4. Pour dough into prepared pan. The 9” pan will bake for approximately 60 min., the 2-6” pans will bake for approximately 50 minute | 5. Bread will be lightly browned when done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raisin	1	cup		498.3	131.208	5.5935	0.759
egg	2		beaten	143.0	0.72	12.56	9.51
buttermilk	1 1/2	cups		-	-	-	-
butter	1/2	cup	melted cooled	684.0	31.428	21.372	57.6
gluten flour gum	3	cups	added free	-	-	-	-
sugar	3/4	cup		604.485	151.197	0.0	0.0
bicarbonate soda	1	teaspoon		-	-	-	-
salt	1	teaspoon		-	-	-	-
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
caraway seed	3	teaspoons		20.979	3.1437	1.2455	0.9192

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.