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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a big mixing bowl, combine flour, baking powder, soda, and salt. | 2. Cut in butter until it reaches a coarse meal consistency. (I started with two knives, then finished the process with my fingers.). | 3. Add raisins. | 4. Combine liquids separately. Add liquids to dry ingredients. | 5. Mix until a soft dough forms. At some point it will become hard to stir it, and it will be better to use your hands. Kneading the dough is the best way to combine all the ingredients completely -- knead it gently until it is smooth (about 3 minutes). You can knead it right there in the mixing bowl. | 6. Shape the dough into two balls, and place them on a greased cookie sheet. Flatten each ball slightly and cut an X about 1/4" deep in the top of each loaf. | 7. Bake at 375 for 35 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	4	cups		1632.0	345.45599999999996	63.408	12.0
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
raisin	1 1/4	cups		622.875	164.01	6.9919	0.9488
egg	1		beaten	71.5	0.36	6.28	4.755
buttermilk	1 3/4	3/4	low-fat	-	-	-	-
molasses	1	tablespoon		61.0812	15.74	0.0	0.0211

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.