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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put halved rolls in moderately hot oven for approx. | 2. 10 minutes or till they are lightly browned and crisp. | 3. Melt the butter in a pan and cook the mushrooms for a couple of minutes. | 4. Add the spinach and the raisins and continue to cook gently for several minutes, or till the butter has been almost absorbed by the veggies. | 5. Season to taste with the salt, pepper, and spices. | 6. Beat the egg in a bowl, add to the veggie mixture and cook it gently just long enough for the egg to slightly bind to the other ingredients. | 7. Pile the filling into the halved rolls and serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat	3		halved	-	-	-	-
butter	2	ounces		323.19	14.8497	10.0983	27.215999999999998
mushroom	4	ounces	chopped	38.5553	7.6997	2.5401	0.5557
spinach leaf roughly	4	ounces	cooked drained chopped	100.8667	0.0	22.44	0.5667
raisin	2	ounces		171.2309	45.086999999999996	1.9221	0.2608
salt			ground	-	-	-	-
egg	2			143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.