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Endive and Blue Cheese Canapes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.5415
Energy (kCal)956.9597
Carbohydrates (g)8.6157
Protein (g)35.9201
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 6 ounces 501.795 5.9535 12.0771 48.6486
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    flat leaf parsley 1 tablespoon minced 100.8667 0.0 22.44 0.5667
    salt 1 pinch - - - -
    blue brie cheese 4 ounces cut 100.8667 0.0 22.44 0.5667
    belgian endive 40 100.8667 0.0 22.44 0.5667
    walnut 2 tablespoons chopped 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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