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Martha Stewart's Spaghetti With Brooklyn White Clam Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.1307
Energy (kCal)648.3276
Carbohydrates (g)40.2825
Protein (g)94.4237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 tablespoon - - - -
    linguine 1 lb 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 1/4 cup 403.4676 0.0 89.7602 2.2667
    garlic clove 2 smashed peeled 403.4676 0.0 89.7602 2.2667
    clam juice 2 cans minced 159.36 36.354 1.992 0.664
    red pepper flake 1/4 teaspoon 403.4676 0.0 89.7602 2.2667
    pepper ground - - - -
    italian parsley 1/4 cup chopped 403.4676 0.0 89.7602 2.2667
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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