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Darjeeling Express Fruity English Tea Loaf - Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.2672
Energy (kCal)717.7
Carbohydrates (g)124.5306
Total fats (g)6.114
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl, combine the ground tea leaves with the sultanas, crystallized ginger, orange zest, lemon zest, and candied mango. Pour the boiling water over and stir in the lemon juice, then cover and set aside to steep until fruit is plump and mixture is cooled (about 30 minutes). | 2. When you are ready to bake, preheat oven to 350F degrees. | 3. When mixture has cooled completely, add the oil and egg, stirring briskly to combine. Stir in the sugar. | 4. In a separate bowl, use a wire whisk to combine the flour, salt, and soda. Gradually add to wet ingredients, stirring just until moistened. Fold in the pineapple. | 5. Turn into greased 8x4x2-inch loaf pan. | 6. Bake at 350°F until done, 50 to 60 minutes. | 7. Cool in pan 10 minutes; remove from pan. | 8. Cool thoroughly on a wire rack. | 9. Wrap and store overnight before serving. Or, may be wrapped and frozen in a sealed container for up to three months. | 10. Makes 1 loaf. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sultana 6 ounces 151.3 0.0 33.66 0.85
    ginger 1/4 cup crystallized chopped candied 19.2 4.2648 0.4368 0.18
    orange zest 1 tablespoon grated 151.3 0.0 33.66 0.85
    lemon zest 2 teaspoons grated 151.3 0.0 33.66 0.85
    mango 1/4 cup chopped 24.75 6.1793 0.3382 0.1568
    pineapple 1/2 cup chopped canned 41.25 10.824000000000002 0.4455 0.099
    choice 1 tablespoon ground - - - -
    water 3/4 cup boiling 0.0 0.0 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cooking oil 2 tablespoons - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    purpose flour 2 cups 151.3 0.0 33.66 0.85
    salt 1/2 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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