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N .y. C. Irish Soda Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.1129
Energy (kCal)647.988
Carbohydrates (g)96.6799
Total fats (g)26.7345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, combine flour, baking powder, baking soda, brown sugar and ¼ teaspoon of salt. | 2. Cut in the butter until the mixture resembles coarse crumbs. | 3. Combine 1 beaten egg, raisins and buttermilk. | 4. Add to mixture above and stir until just moistened. | 5. On a lightly floured surface, knead gently for 12 strokes. | 6. On a greased baking sheet, shape the mixture into a 6 inch round loaf and cut a cross (4 inches wide and ¼ inch deep) in the top. | 7. Brush with the other beaten egg. | 8. Bake at 375°F for 35 minutes or until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    salt 1/4 teaspoon - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    egg 1 beaten 71.5 0.36 6.28 4.755
    buttermilk 3/4 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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