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Baileys Irish Cream Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.8029
Energy (kCal)854.0579
Carbohydrates (g)17.1057
Total fats (g)88.0065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk egg white with the pinch of salt until thick. Add the sugar, beat until glossy and forming stiff peaks. | 2. In another bowl, beat the cream until it starts to thicken. Add the Baileys and drinking chocolate, beat again until everything is incorporated and the mix is nice and thick. | 3. Gently fold the egg white mixture into the cream mixture, combining thoroughly. | 4. Serve topped with grated chocolate, with apple wedges and wafer biscuits to dip. Yum! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 1 17.16 0.2409 3.597 0.0561
    salt 1 pinch - - - -
    caster sugar 2 tablespoons - - - -
    cream 250 ml 836.8979 16.8648 9.2059 87.9504
    bailey irish cream 100 - - - -
    drinking chocolate 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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