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Irish Oysters With Red-Onion Balsamic Vinegar, and Home -Dried R

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.0073
Energy (kCal)262.237
Carbohydrates (g)5.0637
Protein (g)0.1111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 12 - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt - - - -
    garlic clove 3 crushed - - - -
    rosemary 2 sprigs chopped - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red onion 1 diced - - - -
    chive 1 teaspoon chopped 0.3 0.0435 0.0327 0.0073
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    balsamic vinegar 1 tablespoon aged 14.08 2.7248 0.0784 0.0
    oyster 12 raw shucked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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