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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large pot melt butter over medium heat; fry leeks and onion, stirring often, until translucent, about 12 minutes. | 2. Add rutabaga, carrot, potato, salt, pepper and nutmeg; cook for 5 minutes. | 3. Stir in stock and water; bring to boil. Reduce heat, cover and simmer until vegetables are tender, about 30 minutes. | 4. In batches, puree soup in blender until smooth, or use hand blender directly in the pot. | 5. Return to pot. Stir in cream/milk and vinegar; bring just to boil over medium heat. | 6. Ladle into bowls. Garnish with cheese and chives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
leek	2		sliced	108.58	25.186999999999998	2.67	0.534
onion	1		sliced	64.0	14.944	1.76	0.16
rutabaga	4	cups	peeled diced	207.2	48.272	6.047999999999999	0.8959999999999999
carrot	1		peeled diced	52.48	12.2624	1.1904	0.3072
russet potato	1		peeled diced	-	-	-	-
salt	3/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
water	2	cups		0.0	0.0	0.0	0.0
milk	1	cup	low-fat	552.0	13.296	5.496	57.216
cider vinegar	1	teaspoon		1.05	0.0465	0.0	0.0
blue cheese	1/3	cup	crumbled	395.2667	3.8955	1.1188	41.7317
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.