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Root Soup W-Blue Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.2271
Energy (kCal)1988.8074
Carbohydrates (g)164.4767
Protein (g)50.7777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    leek 2 sliced 108.58 25.186999999999998 2.67 0.534
    onion 1 sliced 64.0 14.944 1.76 0.16
    rutabaga 4 cups peeled diced 207.2 48.272 6.047999999999999 0.8959999999999999
    carrot 1 peeled diced 52.48 12.2624 1.1904 0.3072
    russet potato 1 peeled diced - - - -
    salt 3/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    water 2 cups 0.0 0.0 0.0 0.0
    milk 1 cup low-fat 552.0 13.296 5.496 57.216
    cider vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    blue cheese 1/3 cup crumbled 395.2667 3.8955 1.1188 41.7317
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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